-
SWEET APPLE KUZU
by Jaroslava Becvarova Adamcova
Spring, summer, autumn or winter; you can make this delicious drink anytime. And it's the most simple and comforting delight you will ever taste! ...
-
RED ONION - DANDELION ROOT CARAMEL
by Jaroslava Becvarova Adamcova
We love dandelions. We love Tampopo! Dandelion in Japanese is Tampopo. An incredible wild herb and resilient plant with countless powerful medicina...
-
UME-SHO-KUDZU DRINK
by Jaroslava Becvarova Adamcova
Ume what? Ume-sho-kudzu drink strengthens your digestion, alkalizes your blood. It’s helpfull also with menstrual cramps, headaches, acid reflux an...
-
GOMADOFU
by Jaroslava Becvarova Adamcova
Gomadofu - we very much like this traditional Asian recipe, known from Japanese zen temples. We often make it for breakfast or as a nutritious snac...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device